Archives 2016 | Volume 5, Issue 5

A Study of platelet volume indices in patients of coronary artery diseases

Deepshikha Sharma, Manju Pandey*, J. P Rishi

J. Sci. Inno. Res., 2016;5(5):161-164

DOI: 10.31254/jsir.2016.5501

A study on use of antimicrobials in pediatric ward of a large hospital

Huda Kafeel

J. Sci. Inno. Res., 2016;5(5):165-167

DOI: 10.31254/jsir.2016.5502

A comparative study of Shiroabhyang and Karnabhyang in the management of Nidranash (primary insomnia)

Sneha Borkar*, Prachi Dalvi

J. Sci. Inno. Res., 2016;5(5):168-173

DOI: 10.31254/jsir.2016.5503

Prognostic significance of C-Reactive protein and its correlation with predictors of outcome in stable and unstable patients of COPD

Avneesh Prasad*, Moxit Shah, Shruti Behal, Mihir Rathod, Manju Pandey

J. Sci. Inno. Res., 2016;5(5):174-178

DOI: 10.31254/jsir.2016.5504

Meat analog based necklace crickets and fruit (Jackfruit and Pumpkin) as an alternative source of animal protein ingredients food in Gunung Kidul

Navela Rahma Aji*, Emas Agus Prastyo Wibowo, Tri Mayasari

J. Sci. Inno. Res., 2016;5(5):179-181

DOI: 10.31254/jsir.2016.5505

Synthesis, characterization and surface properties of bis-sulfonamide, sulfonamide-imine and sultam based nonionic surfactants

Hanan Ali ES*, Badawi AM

J. Sci. Inno. Res., 2016;5(5):182-186

DOI: 10.31254/jsir.2016.5506

Electrochemical behavior of POT in different electrolytes

Hajera Gul, Anwar-ul-Haq Ali Shah, Salma Bilal*

J. Sci. Inno. Res., 2016;5(5):187-192

DOI: 10.31254/jsir.2016.5507

Impact of frying on iodine value of vegetable oils before and after deep frying in different types of food in Kenya

Josphine Chebet, Thomas Kinyanjui, Peter K. Cheplogoi*

J. Sci. Inno. Res., 2016;5(5):193-196

DOI: 10.31254/jsir.2016.5508

Pretreatment technique on digester for algae Biogas production during winter

Gurpreet Singh, Amit Pal*

J. Sci. Inno. Res., 2016;5(5):197-200

DOI: 10.31254/jsir.2016.5509