Questionnaire survey concerning the recognition of GS1 DataBars by hospital pharmacists
Mikio Murata*, Eri Takeishi, Hiroshi Kanno, Masahiro Sumi
J. Sci. Inno. Res., 2020;9(2):32-39
DOI: 10.31254/jsir.2020.9201
Elucidation of bioactive compounds in hydroalcohol extract of Phyllanthus amarus Schum. and Thonn. leaf using GC-MS analysis
Gabriel O. Ajayi*, Temitope J. Olorunrinu, Muhin A. Shittu
J. Sci. Inno. Res., 2020;9(2):40-47
DOI: 10.31254/jsir.2020.9202
Detection of abiotic stress tolerant Azotobacter species for enhancing plant growth promoting activities
Ayme Aung*, Tin May Sev, Aye Ayooe Mon, San San Yu
J. Sci. Inno. Res., 2020;9(2):48-53
DOI: 10.31254/jsir.2020.9203
Dodecylbenzenesulphonic Acid Doped Polypyrrole/Graphene Oxide Composite with Enhanced Electrical Conductivity
Salma Bilal*, Akhtar Ali Shah, Anwar ul Haq Ali Shah, Hajera Gul, Wahid Ullah, Salma Gul
J. Sci. Inno. Res., 2020;9(2):54-62
DOI: 10.31254/jsir.2020.9204
Effect of Yoga in Post-Myocardial Infarction Cases
Avneesh Prasad*, Saurabh Bhardwaj, Shridhar Dwivedi, Y.K.Arora, V.Sharma
J. Sci. Inno. Res., 2020;9(2):63-68
DOI: 10.31254/jsir.2020.9205
A Comparative Study of Cellulase Production: Minireview
Vijay Pratap Singh, Divya Sharma*, Sweta Prajapati, Anchal Bamal, Swati Tyagi
J. Sci. Inno. Res., 2020;9(2):69-73
DOI: 10.31254/jsir.2020.9206
Study of properties of adhesive formed by waste polystyrene
Shaan Tahilramani*, Dharmik Shah, Brij Patel, Chirag Vidja, Endrick Contractor
J. Sci. Inno. Res., 2020;9(2):74-76
DOI: 10.31254/jsir.2020.9207
Vitamins, Functional and Sensory Attributes of Biscuit Produced from Wheat-Cocoyam Composite Flour
Olakunle Moses Makanjuola*, Olalekan Jimi Adebowale
J. Sci. Inno. Res., 2020;9(2):77-82
DOI: 10.31254/jsir.2020.9208
